Halabi, J., Hijazi, H. , El Omari, K., Al Kassaa, I. and Zaylaa, M. 2022. FOOD SAFETY KNOWLEDGE, ATTITUDES AND PRACTICES AMONG RESTAURANTS’ FOOD HANDLERS IN NORTH LEBANON: EVALUATION OF THE FOOD SAFETY TRAINING. Journal of Fundamental and Applied Sciences. 14, 3 (Sep. 2022), 431–448. DOI:https://doi.org/10.4314/jfas.1229.