[1]
Djerah, A. and Belhamra, M. 2020. EFFECT OF SALT STRESS ON THE CONTENT OF THE Na+, K+, Mg2+ and Ca2+ IN BARLEY (Hordeum vulgare L.). Journal of Fundamental and Applied Sciences. 12, 3 (May 2020), 976–992. DOI:https://doi.org/10.4314/jfas.v12i3.1.