KOUASSI, A. K.; KOUASSI, N. K.; BEUGRÉ, M. A. G.; N’DRI, D. Y.; AMANI, G. N.; GNAKRI, D. NUTRITIVE POTENTIAL OF THE PULP OF THREE WILD FRUIT SPECIES COMMONLY CONSUMED IN CÔTE D’IVOIRE. Journal of Fundamental and Applied Sciences, [S. l.], v. 11, n. 2, p. 676–691, 2019. DOI: 10.4314/jfas.v11i2.9. Disponível em: https://jfas.info/index.php/JFAS/article/view/164. Acesso em: 30 jan. 2025.