MESLI, F.; HAMADI, A. L. BIOCHEMICAL AND MICROBIOLOGICAL IDENTIFICATION OF COW’S MILK FOR THE MANUFACTURE OF SOFT CHEESE. Journal of Fundamental and Applied Sciences, [S. l.], v. 11, n. 3, p. 1228–1243, 2019. DOI: 10.4314/jfas.v11i3.12. Disponível em: https://jfas.info/index.php/JFAS/article/view/479. Acesso em: 31 jan. 2025.