DJEMOUI, D.; SAIDI, M.; RAHMANI, Z.; DJEMOUI, A. INFLUENCE OF PHENOLIC COMPOUNDS ON ANTIOXIDANT CAPACITY OF LEAVES EXTRACTS OF MORINGA OLEIFERA FROM TAMANRASSET REGION. Journal of Fundamental and Applied Sciences, [S. l.], v. 11, n. 1, p. 280–293, 2018. DOI: 10.4314/jfas.v11i1.18. Disponível em: https://jfas.info/index.php/JFAS/article/view/71. Acesso em: 31 jan. 2025.