KADI, K.; MRAH, R.; HAMLI, S.; LEKMINE, S.; DIB, D.; ADDAD, D.; BOUKERIA, S.; GUEBOUDJI, Z.; HAFSAOUI, I. EVALUATION OF THE ANTICOAGULANT ACTIVITY OF MARGINS FROM OLIVES EXTRACTION IN THE KHENCHELA REGION. Journal of Fundamental and Applied Sciences, [S. l.], v. 12, n. 2, p. 634–649, 2020. DOI: 10.4314/jfas.v12i2.8. Disponível em: https://jfas.info/index.php/JFAS/article/view/659. Acesso em: 31 jan. 2025.