DJERAH, A.; BELHAMRA, M. EFFECT OF SALT STRESS ON THE CONTENT OF THE Na+, K+, Mg2+ and Ca2+ IN BARLEY (Hordeum vulgare L.). Journal of Fundamental and Applied Sciences, [S. l.], v. 12, n. 3, p. 976–992, 2020. DOI: 10.4314/jfas.v12i3.1. Disponível em: https://jfas.info/index.php/JFAS/article/view/715. Acesso em: 16 apr. 2026.