KINETIC STUDY OF FERMENTATION OF FERMENTABLE SUGARS PRESENT IN DATES VARIETY GHARS OF EL OUED REGION
DOI:
https://doi.org/10.4314/jfas.v11i1.28Keywords:
fermentable sugars, Ghars dates, El Oued, BiethanolAbstract
Dates variety Ghars from the region of El Oued in the south east of Algiers these dates rich in fermentable sugars are used for the production of bioethanol by fermentation. In this study we prepared bioethanol by fermentation of date must at the laboratoryl, to understand the kinetics of this transformation we followed the evolution of the must density, the sugar content, the pH and the absorption light at 490nm during fermentation.
Downloads
Download data is not yet available.
References
[1] Kaidi F. and Touzi A. 2001. Production de Bioalcool à Partir des Déchets de Dattes. Rev. Energ. Ren. : Production et Valorisation – Biomasse, 75-78
[2] Oucif Khaled M.T. and Ladjel Segni. 2014. Production of bioethanol from varieties of dates of poor quality. African Journal of Agricultural Research. Vol. 9(37), pp. 2814-2818
[3] Gourchala F., Ouazouaz M., Mihoub F. and Henchiri C. 2015. Compositional analysis and sensory profile of five date varieties grown in south Algeria. Journal of Chemical and Pharmaceutical Research, 7(2):511-518.
[4] Mimouni Y., Siboukeur O. and Bayoussef Z. 2014. Fructose-rich syrup from Ghars cultivar dates (Phoenix dactylifera L.). Emir. J. Food Agric. 26 (11): 963-969.
[5] Boulal A., Kihal M. and Meknassi A. 2016. Etude du Pouvoir Fermentaire de Levures Isolées Naturellement à Partir des Dattes au Sud d’Algérie. Centre de Développement des Energies-, Faculté de Sciences, Université Oran -, 24 – 25.
[6] Borchani Chema, Souhail Besbes, Christophe Blecker, Manel Masmoudi, Rochdi Baati and Hamadi Attia. Chemical properties of 11 date cultivars and their corresponding fiber extracts. African Journal of Biotechnology Vol. 9 (26), pp. 4096-4105.
[7] El-Sharnouby Gamal A, Salah M Aleid and Mutlag M Al-Otaibi.2014. Liquid Sugar Extraction from Date Palm (Phoenix dactylifera L.) Fruits. J Food Process Technol 5-12
[8] Ould EL Hadj M. D., Cheick M., Hamidi W., Sayah Z., Bouaziz S. ( 2012). Etude comparative de la production d’éthanol brut à partir de trois variétés de dattes communes (Degla Beida, Tacherwit et Hamraya) reparties dans les différentes classes de dattes (molle, demi-molle et sèche) de la cuvette de Ouargla (Sahara septentrional Est algérien). Algerian journal of arid environment vol. 2, n° 2. 78-87.
[2] Oucif Khaled M.T. and Ladjel Segni. 2014. Production of bioethanol from varieties of dates of poor quality. African Journal of Agricultural Research. Vol. 9(37), pp. 2814-2818
[3] Gourchala F., Ouazouaz M., Mihoub F. and Henchiri C. 2015. Compositional analysis and sensory profile of five date varieties grown in south Algeria. Journal of Chemical and Pharmaceutical Research, 7(2):511-518.
[4] Mimouni Y., Siboukeur O. and Bayoussef Z. 2014. Fructose-rich syrup from Ghars cultivar dates (Phoenix dactylifera L.). Emir. J. Food Agric. 26 (11): 963-969.
[5] Boulal A., Kihal M. and Meknassi A. 2016. Etude du Pouvoir Fermentaire de Levures Isolées Naturellement à Partir des Dattes au Sud d’Algérie. Centre de Développement des Energies-, Faculté de Sciences, Université Oran -, 24 – 25.
[6] Borchani Chema, Souhail Besbes, Christophe Blecker, Manel Masmoudi, Rochdi Baati and Hamadi Attia. Chemical properties of 11 date cultivars and their corresponding fiber extracts. African Journal of Biotechnology Vol. 9 (26), pp. 4096-4105.
[7] El-Sharnouby Gamal A, Salah M Aleid and Mutlag M Al-Otaibi.2014. Liquid Sugar Extraction from Date Palm (Phoenix dactylifera L.) Fruits. J Food Process Technol 5-12
[8] Ould EL Hadj M. D., Cheick M., Hamidi W., Sayah Z., Bouaziz S. ( 2012). Etude comparative de la production d’éthanol brut à partir de trois variétés de dattes communes (Degla Beida, Tacherwit et Hamraya) reparties dans les différentes classes de dattes (molle, demi-molle et sèche) de la cuvette de Ouargla (Sahara septentrional Est algérien). Algerian journal of arid environment vol. 2, n° 2. 78-87.
Downloads
Published
2018-12-21
How to Cite
OCIF KHALED, M. T.; LADJEL, S. KINETIC STUDY OF FERMENTATION OF FERMENTABLE SUGARS PRESENT IN DATES VARIETY GHARS OF EL OUED REGION. Journal of Fundamental and Applied Sciences, [S. l.], v. 11, n. 1, p. 434–441, 2018. DOI: 10.4314/jfas.v11i1.28. Disponível em: https://jfas.info/index.php/JFAS/article/view/166. Acesso em: 10 feb. 2025.
Issue
Section
Articles
Submissions
