EXTRACTION OF ANTIOXIDANT PHENOLIC COMPOUNDS FROM ALGERIAN INULA VISCOSA LEAVES: INFLUENCE OF THE HARVEST PERIOD AND OPTIMIZATION
Influence of the harvest period and optimization
DOI:
https://doi.org/10.4314/jfas.v11i3.11Keywords:
Dittrichia viscosa (L.) ; aqueous extraction; polyphenols ; Antiradical activity ; optimizationAbstract
The aqueous extraction of polyphenols from Inula viscoa leaves was carried out on two different lots in order to study the influence of the picking period on the phenolic content and on the antioxidant characteristics of the extracts obtained, as well as on the optimization of technological parameters. For the two lots studied, the simple effect of temperature, the solid to liquid ratio and the interaction effect between temperature and solid to liquid ratio are the most influential parameters on all recorded responses. The phenological cycle of the plant affects the amount of phenolic compounds recovered, as well as the antiradical power and the antioxidant characteristics. The multi-response optimization of the extraction conditions gives polyphenol contents of 291 and 251 mg AGE.g DW-1 and antiradical activities of 90 and 89% for the purified extracts of July and December, respectively.
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References
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[2] Mehinagic E, Bourles E, Jourjon F . Composés des fruits d’intérêt nutritionnel: impact des procédés de transformation sur les polyphénols . Revue suisse Viticulture, Arboriculture, Horticulture. 2011 , 43 , 6, 364–368.
[3] Harborne J B , Williams C A. Advances in flavonoid research since 1992 . Phytochemistry, 2000, 55 , 481-504
[4] Abu Zarga M H, Hamed E M, Sabri S S, Oelter W, Zeller K P. New sesquiterpenoids from the Jordanian medicinal plant Inulaviscosa. J.Nat Prod, 1998, 798-800.
[5] Danino O, Gottlieb E H, Grossman S, Bergman M. Antioxidant activity of 1,3-dicaffeoylquinic acid isolated from Inula viscose. Food Res Int, 2009, 42 ,1273-1280.
[6] Wollenweber E, Mayer K, Roitman J N. Exudate flavonoids of Inula viscosa, Phytochem, 1991, 2445–2446.
[7] Andolfi A, Zermane N, Cimmino A, Avolio F, Boari A, Vurro M, Evidente A, Inuloxins A-D, phytotoxic bi-and tri-cyclic sesquiterpene lactones produced by Inulaviscosa: potential for broomrapes and field dodder management. Phytochemistry, 2013, 86, 112-120.
[8] Haoui I E, Derriche R, Madani L, Oukali Z. Analysis of the chemical composition of essential oil from Algerian Inula viscosa (L.) Aiton. Arabian J. Chem, 8, 2011, 587-590.
[9] Sanz J F, Ferrand C , Alberto Marco J. Oxygenated nerolidol esters and eudesmane acids from Inula viscose. Phytochemistry, 1991, 30, 3653-3655.
[10] Grande M, Torres P, Piera F , Bellido I S. triterpenoids from dittrichia viscosa. Phytochemistry, 1992, 31, 1826-1828.
[11] H.B. Li , K.W. Cheng, C.C. Wong , K.W. Fan , F.Chen, Y. Jiang, Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chem, 2007, 102, 71–776.
[12] Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P , Vidal N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry, 2006, 97, 654-660.
[13] Di Stefano R, Cravero M C, Genfilini N.Metodi per lo studio dei polifenoli dei vini, L’Enotecnico, 1989, 5 , 83-89.
[14] Que F,Mao L, X.Pan, Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds. Food Res Int, 2006, 1, 581-587.
[15] Boubekri C, Lanez T, Djouadi D. A comparative study on antioxidant activities and phenolic contents of five Algerian eggplant cultivars, St. Cerc. St. CICBIA 2015 16 (1), 029-036
[16] Scherer R, Godoy H T. Antioxidant activity index (AAI) by the 2,2 diphenyl-1-picrylhydrazyl method, Food chem,2009, 112, 654-658.
[17] Amrouche S , Derriche R , Messaoudi S , Lahouazi N . Optimization of Phenolic Compounds Extraction from Algerian Inula viscosa (L.) Aiton leaves, 2016, Mor. J. Chem, 2016, 4, 1117-1129
[18] Parolin P, Scotta M I, Cécile Bresch C. Notes on the phenology of Dittrichia viscose. Journal of Mediterranean Ecology , 2013 , 12, 27-35
[19] Quézel, P, Santa, S. Nouvelle flore de l’Algérie et des régions désertiques méridionales. Ed. CNRS ,Paris, 1963.
[20] Reverchon, E, De Marco, I. Supercritical fluid extraction and fractionation of natural matter. Journal of Supercritical fluids, 2006, 38, 146-166.
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Published
2019-08-20
How to Cite
AMROUCHE, S.; MOHELLEBI, F.; DERRICHE, R. EXTRACTION OF ANTIOXIDANT PHENOLIC COMPOUNDS FROM ALGERIAN INULA VISCOSA LEAVES: INFLUENCE OF THE HARVEST PERIOD AND OPTIMIZATION: Influence of the harvest period and optimization. Journal of Fundamental and Applied Sciences, [S. l.], v. 11, n. 3, p. 1212–1227, 2019. DOI: 10.4314/jfas.v11i3.11. Disponível em: https://jfas.info/index.php/JFAS/article/view/240. Acesso em: 21 sep. 2025.
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