PHYSICOCHEMICAL AND PHYTOCHEMICAL STUDY OF Marrubium vulgare L. (LAMIACEAE FAMILY)
DOI:
https://doi.org/10.4314/jfas.v12i2.14Keywords:
Marrubium vulgare L., physicochemical analyzes phytochemical tests.Abstract
Marrubium vulgare L. is a spontaneous plant of great medicinal value due to the presence of secondary metabolites. Our work aims to study the physicochemical and phytochemical profile of this species. The results of the physicochemical analyzes showed that Marrubium vulgare L. has a sugar content of 5.91%, a lipid content of 4.12%, a total fiber content of 6.42%, a water content of 42.42%, an ash content of 17.76%, a solids content of 2.5 degrees of Brix, an electrical conductivity of 4.06 mS/cm2 and a pH of 4.8. Regarding the results of the various phytochemical tests, the latter revealed the presence of catholic tannins, saponins, flavonoids, alkaloids and mucilage in the horehound. However, the absence of anthocyanins, glycosides, quinones, anthraquinones and irroids has been noted.
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References
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[28] Boutelis Djahra A. Etude phytochimique et activité antimicrobienne, antihépatoxique du marrube blanc Marrubium vulgare L. Thèse Doctorat.Université Badji Mokhtar.Annaba, 2014, p.114.
[29] Nait Said N. Etude phytochimique des extraits chloroformiques des plantes : «Pituranthos chlopanthus» et «Marrubium vulgare ». Mèmoire de magister.Université El-Hadj Lakhdar . Batna, 2007, p.155.
[14] Sadasivam s. Manickman A. Biochemical methods. 2nded. New Age International Publisher, New Delhi, 1996. p.272.
[15] Audigie C, Figarlla J, Zonszain F. Manipulations d’Analyse en Biochimie. Ed. Doin, Paris, 1984, pp. 274.
[18] Nielsen S. Food Analysis: 4th ed. Springer. New York, NY, USA. 2010. p.177.
[19] Paris R, Moyse H. Précis de matière médicinale. Paris: Masson,1969.
[21] Sofowara A. Medicinal plants and Traditional medicine in Africa. Spectrum Books Ltd. Ibadan. Nigeria,1993, p.289.
[22] Harborne A J. Phytochemical method a guide to modern techniques of plant analysis.3rd edition. London.Chapman & Hall., 1998, p.320.
[24] Raaman N. Phytochemical techniques. New Delhi. New India. Publishing Agenc, 2006, p.306.
[2] Kanyonga P M., Faouzi M A., Meddah B., Mpona M., Essassi E.M., Cherrah, Y. (2011) Assessment of Methanolic Extract of Marrubium vulgare for Antiinflammatory, Analgesic and Anti-Microbiologic Activities. Journal of Chemical and Pharmaceutical Research, 3, 199-204.
[3] Everist D L. Poisonous plants of Australia. 3rd ed. Sydney: Angus and Robertson; 1981, p. 449-450.
[4] Belhattab, R. and Larous, L. (2006) Essential oil Composition and Glandular Trichomes of Marrubium vulgare L. Growing Wild in Algeria. Journal of Essential Oil Research, 18, 369-373.http://dx.doi.org/10.1080/10412905.2006.9699116
[5] El Bardai S., Morel N., Wibo M., Fabre N., Liabres G., Lyoussi B.,Quetin-Leclercq J. (2003) .The Vasorelaxant Activity of Marrubenol and Marrubiin from Marrubium vulgare. Planta Medica, 69, 75-77. http://dx.doi.org/10.1055/s-2003-37042
[6] Sahpaz, S., Garbacki, N., Tits, M. and Bailleul, F. (2012) Isolation and Pharmacological Activity of Phenylpropanoid Esters from Marrubium vulgare. Journal of Ethnopharmacology, 79, 389-392.http://dx.doi.org/10.1016/S0378-8741(01)00415-9
[7] Kurbatova, N.V., Muzychkina R.A., Mukhitdinov, N.M. and Parshina, G.N. (2013) Comparative Phytochemical Investigation of the Composition and Content of Biologically Active Substances in Marrubium vulgare and Marrubium alternidens. Chemistry of Natural Compounds, 39, 501-502. http://dx.doi.org/10.1023/B:CONC.0000011128.64886.f4
[8] Nawwar Mahmoud, A.M., El-Mousallamy, A.M.D., Barakat, H.H., Buddrus, J. and Linscheid, M. (1989) Flavonoid Lactates from Leaves of Marrubium vulgare. Phytochemistry, 28, 3201-3206.http://dx.doi.org/10.1016/0031-9422(89)80307-3
[9] Garjani1 A., Tila1 D., Hamedeyazdan S., Vaez1 H., Rameshrad M., Pashaii M., Fathiazad F .(2017). An investigation on cardioprotective potential Marrubium vulgare aqueous fraction against ischaemia-reperfusion injury in isolated rat heart. Folia Morphol., Vol. 76, No. 3. pp. 361–371. http://dx.doi.org/10.5603/FM.a2017.0011.
[10] AOAC. (2002). Official Methods of Analysis.17th Ed. Gaithersburg, USA.
[11] AOAC. (2000). Official Methods of Analysis. 17th Edition, The Association of Official Analytical Chemists, Gaithersburg, MD, USA. Methods 925.10, 65.17, 974.24, 992.16.
[12] Amellal H. Aptitudes technologiques de quelques variétés communes de dattes : formulation d’un yaourt naturellement, sucré et aromatisé. Thèse de doctorat en Technologie Alimentaire. Université M’hamed Bouguera. Boumerdes, 2008, pp.127.
[13] Dubois M, Gilles K A, Hamilton J K, Rebers P A, Smith F. (1956) Colorimetric Method for Determination of Sugars and Related Substances. Division of Biochemistry, University of Minnesota, St. Paul, Minn., 1956, 2 8 (3).
[16] AOAC. (1995). Official methods of analysis 16th Ed. Association of official analytical chemists. Washington DC, USA.
[17] Gaouar N. Etude de la valeur nutritive de la caroube de différentes variétés Algériennes. Mémoire de Magister en Nutrition. Université d’Abou Bakr Belkaid. Tlemcen,2011, p.95.
[20] Rizk A M. (1982). Constituents of plants growing in Qatar. Fitoterrapia, 52 (2) , 35-42.
[23] Oloyede O I. (2005). Chemical profile of uripe puip of carica papaya. Pakistan Journal of Nutrition. 4(6): 379-381.
[25] Tiwari P, Kumar B, Kaur M, Kaur G, Kaur H. (2011). Phytochemical screening and extraction. Review Intrnational Pharmaceutica sciencia,1(1).
[26] Messaid H. Optimisation du processus d’immersion-réhydratation du système Dattes seches- jus d’orange. Mémoire de Magister,2011, p.96.
[27] Fernandes  S F, Barros L, Carvalho A M, Ferreira I C F R. (2010). Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants. Eur. J. Lipid Sci. Technol., 112, 1115–1121.
[28] Boutelis Djahra A. Etude phytochimique et activité antimicrobienne, antihépatoxique du marrube blanc Marrubium vulgare L. Thèse Doctorat.Université Badji Mokhtar.Annaba, 2014, p.114.
[29] Nait Said N. Etude phytochimique des extraits chloroformiques des plantes : «Pituranthos chlopanthus» et «Marrubium vulgare ». Mèmoire de magister.Université El-Hadj Lakhdar . Batna, 2007, p.155.
[14] Sadasivam s. Manickman A. Biochemical methods. 2nded. New Age International Publisher, New Delhi, 1996. p.272.
[15] Audigie C, Figarlla J, Zonszain F. Manipulations d’Analyse en Biochimie. Ed. Doin, Paris, 1984, pp. 274.
[18] Nielsen S. Food Analysis: 4th ed. Springer. New York, NY, USA. 2010. p.177.
[19] Paris R, Moyse H. Précis de matière médicinale. Paris: Masson,1969.
[21] Sofowara A. Medicinal plants and Traditional medicine in Africa. Spectrum Books Ltd. Ibadan. Nigeria,1993, p.289.
[22] Harborne A J. Phytochemical method a guide to modern techniques of plant analysis.3rd edition. London.Chapman & Hall., 1998, p.320.
[24] Raaman N. Phytochemical techniques. New Delhi. New India. Publishing Agenc, 2006, p.306.
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Published
2020-04-17
How to Cite
MOULAY, M.; DJERBAOUI, M.; LABDELLI, F.; BOUTELDJA, R.; BOUTELDJA, R.; DOUCENE, R. PHYSICOCHEMICAL AND PHYTOCHEMICAL STUDY OF Marrubium vulgare L. (LAMIACEAE FAMILY). Journal of Fundamental and Applied Sciences, [S. l.], v. 12, n. 2, p. 728–737, 2020. DOI: 10.4314/jfas.v12i2.14. Disponível em: https://jfas.info/index.php/JFAS/article/view/524. Acesso em: 30 jan. 2025.
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