INFLUENCE OF PHENOLIC COMPOUNDS ON ANTIOXIDANT CAPACITY OF LEAVES EXTRACTS OF MORINGA OLEIFERA FROM TAMANRASSET REGION
DOI:
https://doi.org/10.4314/jfas.v11i1.18Keywords:
Antioxidant Capacity, Moringa oleifera, leaves, phenolic compounds.Abstract
In the present research the crude extract and all fractions of Moringa oleifra leaves grown in Tamanrasset, were examined for its antioxidant activities by using three different assays such as DPPH scavenging activity, superoxide anion scavenging activity and phosphomolybdenum capacity.The quantitative estimation of total phenolics, flavonoids and tannins content additionally was calculated by spectrophotometric methods.The results showed that the extracts contained total phenolic compound at concentration of 32.985±0.07 to 309.418 ± 0.71 (mg GAE/g EW) and higher total flavonoids contents of 5.192 ± 0.17 to 44.695 ± 0.23 (mg QE/g EW), for total tannins contents of 3.864 ±0.07 to 15.148 ± 0.66 (mg/g). It also this experiment found out that each extract confirmed a good antioxidant. Consequently, it can be concluded that the phenolic compounds content may be answerable for the good activities of Moringa oleifra leaves.
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References
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[33] Vega-Gálvez, A., et al., Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian). Food Chemistry, 2009. 117(4): p. 647-653.
[34] Chaouche, T.M., et al., Evaluation of antioxidant activity of hydromethanolic extracts of some medicinal species from South Algeria. Journal of the Chinese Medical Association, 2014. 77(6): p. 302-307.
[35] RAHMANI, Z., M. DEKMOUCHE, and M. SAÏDI, Évaluation de l’activité antioxydante de quelques dérivés de 1, 2-dithiole-3-thiones. 2014.
[2] Yang, C.S., et al., Inhibition of carcinogenesis by dietary polyphenolic compounds. Annual review of nutrition, 2001. 21(1): p. 381-406.
[3] Ivorra, M., M. Paya, and A. Villar, A review of natural products and plants as potential antidiabetic drugs. Journal of ethnopharmacology, 1989. 27(3): p. 243-275.
[4] Rasool Hassan, B., Medicinal plants (importance and uses). Pharmaceut Anal Acta, 2012. 3: p. e139.
[5] N’Guessan, K., et al. Screening phytochimique de quelques plantes médicinales ivoiriennes utilisées en pays Krobou (Agboville, Côte-d’Ivoire). Sciences & Nature, 2009. 6(1).
[6] Mulabagal, V. and H.-S. Tsay, Plant cell cultures-an alternative and efficient source for the production of biologically important secondary metabolites. Int J Appl Sci Eng, 2004. 2(1): p. 29-48.
[7] Mishra, G., et al., Traditional uses, phytochemistry and pharmacological properties of Moringa oleifera plant: An overview. Der Pharmacia Lettre, 2011. 3(2): p. 141-164.
[8] Leone, A., et al., Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: an overview. International journal of molecular sciences, 2015. 16(6): p. 12791-12835.
[9] Harborne JB., Phytochemical Methods. Chapman and Hall Ltd., London, 1973, pp 49-188.
[10] Savithramma, N., M.L. Rao, and D. Suhrulatha, Screening of medicinal plants for secondary metabolites. Middle-East Journal of Scientific Research, 2011. 8(3): p. 579-584.
[11] Yadav, R. and M. Agarwala, Phytochemical analysis of some medicinal plants. Journal of phytology, 2011. 3(12).
[12] Al-Owaisi, M., N. Al-Hadiwi, and S.A. Khan, GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves. Asian Pacific Journal of Tropical Biomedicine, 2014. 4(12): p. 964-970.
[13] Wang, H., et al., In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit. Food Chemistry, 2008. 106(3): p. 888-895.
[14] Rebaya, A., et al., Total phenolic, total flavonoid, tannin content, and antioxidant capacity of Halimium halimifolium (Cistaceae). Journal of Applied Pharmaceutical Science, 2014. 5(1): p. 52-57.
[15] Wisitsak, P., et al. Comparison the bioactive compounds and their activities between longan and litchi seeds extracts. in Proceeding. 1st Mae Fah Luang University International Conference, Thailand. 2012.
[16] Prieto, P., M. Pineda, and M. Aguilar, Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical biochemistry, 1999. 269(2): p. 337-341.
[17] Xu, M.-S., et al., Antioxidative activity of hen egg ovalbumin hydrolysates. Asia Pacific journal of clinical nutrition, 2007. 16(S1): p. 178-182.
[18] Panda, S., et al., Cardioprotective potential of N, α-l-rhamnopyranosyl vincosamide, an indole alkaloid, isolated from the leaves of Moringa oleifera in isoproterenol induced cardiotoxic rats: In vivo and in vitro studies. Bioorganic & medicinal chemistry letters, 2013. 23(4): p. 959-962.
[19] Sahakitpichan,P.,etal.,Unusualglycosidesofpyrrolealkaloidand4′-hydroxyphenylethanamide from leaves of Moringa oleifera. Phytochemistry, 2011. 72(8): p. 791-795.
[20] Aliyu A., Darlington Chukwuma U., Henry Omoregie E. and Oluyemisi Folashade K., Qualitative phytochemical analysis of the leaf of Moringa oleifera lam. from three climatic zones of Nigeria, Journal of Chemical and Pharmaceutical Research, 2016, 8(8): 93-101.
[21] Packialakshmi,N.and J. Archana, PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF Moringa oleifera TO TREAT DIFFERENT KINDS OF WATER SAMPLES. International journal of Phytopharmacology, 2014. 5(3).
[22] Nepolean, P., J. Anitha, and R. Emilin, Isolation, analysis and identification of phytochemicals of antimicrobial activity of Moringa oleifera Lam. Current biotica, 2009. 3(1): p. 33-37.
[23] Pouka, M.K., et al. Caractérisation des plantes médicinales à flavonoïdes des marchés de Douala (Cameroun). International Journal of Biological and Chemical Sciences, 2015. 9(3): p. 1494-1516.
[24] Sultana, B., F. Anwar, and M. Ashraf, Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules, 2009. 14(6): p. 2167-2180.
[25] Serrano, J., et al., Tannins: current knowledge of food sources, intake, bioavailability and biological effects. Molecular nutrition & food research, 2009. 53(S2): p. S310-S329.
[26] Agueh, V., et al. Étude chimique de l’extrait aqueux d’Allium subvillosum (L.)(Alliaceae) et l’évaluation de sa toxicité chez les souris. International Journal of Biological and Chemical Sciences, 2015. 9(1): p. 542-551.
[27] Mohammedi, Z. and F. Atik, Impact of solvent extraction type on total polyphenols content and biological activity from Tamarix aphylla (L.) karst. 2011
[28] Singh,B.N.,et al., Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera. Food and Chemical Toxicology, 2009. 47(6): p. 1109-1116.
[29] Amaglo, N. K., Bennett, R. N., Lo Curto, R. B., Rosa, E. A. S., Lo Turco, V., Giuffrida, A., Lo Curto, A., Crea, F. and Timpo, G. M., Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana, Food Chem., 2010, 122 (4): 1047-1054.
[30] Iqbal,S. and M. Bhanger, Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan. Journal of food Composition and Analysis, 2006. 19(6-7): p. 544-551.
[31] Sreelatha, S. and P. Padma, Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant foods for human nutrition, 2009. 64(4): p. 303.
[32] Aganga A.A. and Mosase K.W., Tannin content, nutritive value and dry matter digestibility of Lonchocarpus capassa, Zizyphus mucronata, Sclerocarya birrea, Kirkia acuminata and Rhus lancea seeds, Animal Feed Science and Technology, 2001, 91(1-2): 107-113.
[33] Vega-Gálvez, A., et al., Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian). Food Chemistry, 2009. 117(4): p. 647-653.
[34] Chaouche, T.M., et al., Evaluation of antioxidant activity of hydromethanolic extracts of some medicinal species from South Algeria. Journal of the Chinese Medical Association, 2014. 77(6): p. 302-307.
[35] RAHMANI, Z., M. DEKMOUCHE, and M. SAÏDI, Évaluation de l’activité antioxydante de quelques dérivés de 1, 2-dithiole-3-thiones. 2014.
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Published
2018-12-12
How to Cite
DJEMOUI, D.; SAIDI, M.; RAHMANI, Z.; DJEMOUI, A. INFLUENCE OF PHENOLIC COMPOUNDS ON ANTIOXIDANT CAPACITY OF LEAVES EXTRACTS OF MORINGA OLEIFERA FROM TAMANRASSET REGION. Journal of Fundamental and Applied Sciences, [S. l.], v. 11, n. 1, p. 280–293, 2018. DOI: 10.4314/jfas.v11i1.18. Disponível em: https://jfas.info/index.php/JFAS/article/view/71. Acesso em: 31 jan. 2025.
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