EFFECT OF SALT STRESS ON THE CONTENT OF THE Na+, K+, Mg2+ and Ca2+ IN BARLEY (Hordeum vulgare L.)
DOI:
https://doi.org/10.4314/jfas.v12i3.1Keywords:
Hordeum vulgare, salt stress, tolerance, Na , K , Mg2 , Ca2Abstract
Salinity affects large areas that cannot be exploited. However, the right choice of species and varieties can contribute to development of these marginal areas and have an important food source. In this context that our study aims to test 16 varieties of barley under salt stress, to measure certain cations in order to determine a better tolerate varieties to salt stress. Three levels of salt stress (NaCl) were chosen 80, 130 and 180mM. The test is conducted under greenhouse in pots to determine the Na+, K+, Mg2+ and Ca2+ contents of both parts of the plant (shoot and root) at the heading stage. The results show increasing levels of Na+ with increasing levels of salt stress in both parts of the plant. The K+, Mg2+ and Ca2+, showed decreases in both parts of the plant. The test has made it possible to classify the varieties in relation to the salt stress especially by the ratio K+ / Na+.
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References
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[20] Shabala, Sergey, Lana Shabala, Elizabeth Van Volkenburgh, et Ian Newman. Effect of divalent cations on ion fluxes and leaf photochemistry in salinized barley leaves. Journal of Experimental Botany, 2005, 56(415): 1369‑78. DOI:10.1093/jxb/eri138.
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[24] Tavakkoli, E., Fatehi, F., Coventry, S., Rengasamy, P., & McDonald, G. K. Additive effects of Na+ and Cl- ions on barley growth under salinity stress. Journal of Experimental Botany, 2011, 62(6): 2189‑2203. DOI :10.1093/jxb/erq422.
[25] Tester, Mark, et Romola Davenport. Na+ tolerance and Na+ transport in higher plants. Annals of Botany, 2003, 91(5): 503‑27. DOI:10.1093/aob/mcg058.
[26] Wakeel, Abdul. Potassium-sodium interactions in soil and plant under saline-sodic conditions. Journal of Plant Nutrition and Soil Science, 2013, 176(3): 344‑54. DOI :10.1002/jpln.201200417.
[27] White, Philip J., et Martin R. Broadley. Chloride in soils and its uptake and movement within the plant: A review. Annals of Botany, 2001, 88(6): 967‑88. DOI:10.1006/anbo.2001.1540.
[28] Wu, D., Shen, Q., Cai, S., Chen, Z. H., Dai, F., et Zhang, G. Ionomic responses and correlations between elements and metabolites under salt stress in wild and cultivated barley. Plant and Cell Physiology, 2013, 54(12): 1976‑88. DOI:10.1093/pcp/pct134.
[29] Wu, et Suo Min Wang. Calcium regulates K+/Na+ homeostasis in rice (Oryza sativa L.) under saline conditions. Plant, Soil and Environment, 2012, 58(3): 121‑27. DOI:10.17221/374/2011-pse.
[30] Zhou, M. X. Barley Production and Consumption. In Genetics and improvement of barley malt quality, 2009, Berlin: Springer, 1‑17. DOI:10.1007/978-3-642-01279-2_1.
[31] Zhu, Jian-Kang. Salt and Drought Stress Signal Transduction in Plants. Annual Review of Plant Biology, 2002, 53(1): 247‑73. DOI: 10.1146/annurev.arplant.53.091401.143329.
[32] Zid, E, et C Grignon. Les tests de sélection précoce pour la résistance des plantes aux stress. Cas des stress salin et hydrique. In L’amélioration des plantes pour l’adaptation aux milieux arides, 1991, AUPELFUREF.Jon Libbey Eurotext, Paris, 91-108.
[2] Falakboland, Zhinous et al. Plant ionic relation and whole-plant physiological responses to waterlogging, salinity and their combination in barley. Functional Plant Biology, 2017, 44(9): 941‑53. DOI:10.1071/FP16385.
[3] Hamrouni, Lamia, Mohsen Hanana, Chédly Abdelly, et Abdelwahed Ghorbel. Exclusion du chlorure et inclusion du sodium : Deux mécanismes concomitants de tolérance à la salinité chez la vigne sauvage Vitis vinifera subsp. Sylvestris (var. ’séjnène’). Biotechnology, Agronomy and Society and Environment, 2011, 15(3): 387‑400.
[4] Haouala, Faouzi, Hanen Ferjani, et Salem Ben El Hadj. Effet de la salinité sur la répartition des cations (Na+, K+et Ca2+) et du chlore (Cl-) dans les parties aériennes et les racines du ray-grass anglais et du chiendent. Biotechnology, Agronomy and Society and Environment, 2007, 11(3): 407‑16.
[5] Heidari, M, et P Jamshid. Interaction Between Salinity and Potassium on Grain Yield, Carbohydrate Content and. ARPN Journal of Agricultural and Biological Science, 2010, 5(6): 39‑46.
[6] Hu, Yuncai, et Urs Schmidhalter. Drought and salinity: A comparison of their effects on mineral nutrition of plants. Journal of Plant Nutrition and Soil Science, 2005, 168(4): 541‑49. DOI:10.1002/jpln.200420516.
[7] Izadi, M. H., Rabbani, J., Emam, Y., Pessarakli, M., et Tahmasebi, A. Effects of salinity stress on physiological performance of various wheat and barley cultivars. Journal of Plant Nutrition,2014, 37:520–531. DOI:10.1080/01904167.2013.867980.
[8] Janzen, H H, et C Chang. Cation nutrition of barley as influenced by soil solution composition in a saline soil. Can. J. Soil Sci, 1987, 67 (3): 619‑29.
[9] Keiffer, C. H., et I. A. Ungar. The effects of density and salinity on shoot biomass and ion accumulation in five inland halophytic species. Canadian Journal of Botany, 1997, 75(1): 96‑107. DOI:10.1139/b97-012.
[10] Kronzucker, Herbert J., Mark W. Szczerba, Lasse M. Schulze, et Dev T. Britto. Non-reciprocal interactions between K+ and Na+ ions in barley (Hordeum vulgare L.). Journal of Experimental Botany, 2008, 59(10): 2793‑2801. DOI:10.1093/jxb/ern139.
[11] Kumar, Manu. Crop Plants and Abiotic Stresses. Journal of Biomolecular Research & Therapeutics, 2014, 03(01): 7956. DOI:10.4172/2167-7956.1000e125.
[12] Lynch, Jonathan, et André Läuchli. Potassium transport in salt-stressed barley roots. Planta, 1984,161(4) : 295‑301. DOI :10.1007/BF00398718.
[13] M.C. Statistiques/produits-alimentaires-facture-des-importations sur les dix premiers mois 2018. Ministère du commerce, 2018,
https://www.commerce.gov.dz/statistiques/produits-alimentaires-facture-des-importations-sur-les-dix-premiers-mois-2018.
[14] Mahlooji, M., Sharifi, R. S., Razmjoo, J., Sabzalian, M. R., et Sedghi, M.. Effect of salt stress on photosynthesis and physiological parameters of three contrasting barley genotypes. Photosynthetica, 2018, 56(2): 549‑56. DOI:10.1007/s11099-017-0699-y.
[15] Mian, A., Oomen, R. J., Isayenkov, S., Sentenac, H., Maathuis, F. J., et Véry, A. A. Over-expression of an Na+ and K+ permeable HKT transporter in barley improves salt tolerance. Plant Journal, 2011, 68(3): 468‑79. DOI:10.1111/j.1365-313X.2011.04701. x.
[16] Munns, R. Physiological processes limiting plant growth in saline soils: some dogmas and hypotheses. Plant, Cell & Environment, 1993, 16(1): 15‑24.
DOI :10.1111/j.1365-3040.1993.tb00840.x.
[17] Ouhaddach, M, H. ElYacoubi, A. Douaik, et A. Rochdi. Morpho-Physiological and Biochemical Responses to Salt Stress in Wheat (Triticum aestivum L.) at the Heading Stage. Environ. Sci, 2018, 7(9): 3084‑99. DOI:10.26872/jmes.2018.9.6.209.
[18] Patel, Ashish Dahyabhai, Hina Bhensdadia, et Amar Nath Pandey. Effect of salinisation of soil on growth, water status and general nutrient accumulation in seedlings of Delonix regia (Fabaceae). Shengtai Xuebao/ Acta Ecologica Sinica, 2009, 29(2): 109‑15. DOI: 10.1016/j.chnaes.2009.05.005.
[19] Rormero, J. M., T. Maranon, et J. M. Murillo. Long‐term responses of Melilotus segetalis to salinity. II. Nutrient absorption and utilization. Plant, Cell & Environment, 1994, 17(11): 1249‑55. DOI:10.1111/j.1365-3040.1994.tb02023.x.
[20] Shabala, Sergey, Lana Shabala, Elizabeth Van Volkenburgh, et Ian Newman. Effect of divalent cations on ion fluxes and leaf photochemistry in salinized barley leaves. Journal of Experimental Botany, 2005, 56(415): 1369‑78. DOI:10.1093/jxb/eri138.
[21] Shi, Huazhong, Francisco J. Quintero, Jose M. Pardo, et Jian Kang Zhu. The putative plasma membrane Na+/H+ antiporter SOS1 controls long-distance Na+ transport in plants. Plant Cell, 2002, 14(2): 465‑77. DOI:10.1105/tpc.010371.
[22] Suhayda, Charles G., John L. Giannini, Donald P. Briskin, et Michael C. Shannon. Electrostatic changes in Lycopersicon esculentum root plasma membrane resulting from salt stress. Plant Physiology, 1990, 93(2): 471‑78. DOI:10.1104/pp.93.2.471.
[23] Sunarpi, H. T, Motoda, J, Kubo, M et Yang, H. Enhanced salt tolerance mediated by AtHKT1 transporter-induced Na+ unloading from xylem vessels to xylem parenchyma cells. Plant Journal, 2005, 44(6): 928‑38. DOI:10.1111/j.1365-313X.2005.02595.x.
[24] Tavakkoli, E., Fatehi, F., Coventry, S., Rengasamy, P., & McDonald, G. K. Additive effects of Na+ and Cl- ions on barley growth under salinity stress. Journal of Experimental Botany, 2011, 62(6): 2189‑2203. DOI :10.1093/jxb/erq422.
[25] Tester, Mark, et Romola Davenport. Na+ tolerance and Na+ transport in higher plants. Annals of Botany, 2003, 91(5): 503‑27. DOI:10.1093/aob/mcg058.
[26] Wakeel, Abdul. Potassium-sodium interactions in soil and plant under saline-sodic conditions. Journal of Plant Nutrition and Soil Science, 2013, 176(3): 344‑54. DOI :10.1002/jpln.201200417.
[27] White, Philip J., et Martin R. Broadley. Chloride in soils and its uptake and movement within the plant: A review. Annals of Botany, 2001, 88(6): 967‑88. DOI:10.1006/anbo.2001.1540.
[28] Wu, D., Shen, Q., Cai, S., Chen, Z. H., Dai, F., et Zhang, G. Ionomic responses and correlations between elements and metabolites under salt stress in wild and cultivated barley. Plant and Cell Physiology, 2013, 54(12): 1976‑88. DOI:10.1093/pcp/pct134.
[29] Wu, et Suo Min Wang. Calcium regulates K+/Na+ homeostasis in rice (Oryza sativa L.) under saline conditions. Plant, Soil and Environment, 2012, 58(3): 121‑27. DOI:10.17221/374/2011-pse.
[30] Zhou, M. X. Barley Production and Consumption. In Genetics and improvement of barley malt quality, 2009, Berlin: Springer, 1‑17. DOI:10.1007/978-3-642-01279-2_1.
[31] Zhu, Jian-Kang. Salt and Drought Stress Signal Transduction in Plants. Annual Review of Plant Biology, 2002, 53(1): 247‑73. DOI: 10.1146/annurev.arplant.53.091401.143329.
[32] Zid, E, et C Grignon. Les tests de sélection précoce pour la résistance des plantes aux stress. Cas des stress salin et hydrique. In L’amélioration des plantes pour l’adaptation aux milieux arides, 1991, AUPELFUREF.Jon Libbey Eurotext, Paris, 91-108.
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Published
2020-05-13
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DJERAH, A.; BELHAMRA, M. EFFECT OF SALT STRESS ON THE CONTENT OF THE Na+, K+, Mg2+ and Ca2+ IN BARLEY (Hordeum vulgare L.). Journal of Fundamental and Applied Sciences, [S. l.], v. 12, n. 3, p. 976–992, 2020. DOI: 10.4314/jfas.v12i3.1. Disponível em: https://jfas.info/index.php/JFAS/article/view/715. Acesso em: 16 apr. 2026.
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