CHARACTERIZATION OF SOME MORPHO-PHYSIOLOGICAL RESPONSES, SEED CHEMICAL COMPOSITION AND GRAIN YIELD IN LENTIL VARIETIES ( Lens culinaris Medik culinaris) UNDER IRRIGATED AND RAINFED CONDITIONS
DOI:
https://doi.org/10.4314/jfas.v13i2.10Keywords:
Algeria, terminal drought, Lentil, Morpho-physiology, seed composition, yield.Abstract
In Algeria, pulses are rain crops and are drought-prone during their breeding period, resulting in a loss of yield. To this end, four varieties of lentil are tested for their drought tolerance through bio-stress indicators in a field trial during the 2016/2017 crop year. Plants are grown under rained and irrigated conditions (irrigation + rainfall), from the "flowering" stage to the "filling of grains" stage. The results indicated that drought stress significantly decreased the relative water content (13.4%), leaf surfaces (32.21%), and grain yield of all genotypes tested (58.37%). The chemical composition of lentil seeds showed a reduction in starch content (4.41%) and an increase in protein content (32.21%). Potassium ions and Sodium ions were present at the highest and lowest concentrations (747.91ppm- 4.5ppm) in rainfall conditions, respectively, while Ca++, PO4-, and Mg++ concentrations were not affected by drought.
In conclusion, the emphasis on bio-indicators of water stress tolerance at the reproductive period is of great importance in minimizing grain yield losses and the quality of seeds.
Downloads
Download data is not yet available.
References
[1] DSASI/MADRP, 2011 à 2016. Statistiques Agricoles ″serie B″. Direction des statistiques Agricoles et systèmes d’informations (Dsasi). Sous direction des statistiques. Ministère de l’Agriculture, du Developpement rural et de la Pêche.
[2] Ceyhan E, Kahraman A, Onder M. Environmental Effects on Quality Parameters of Plant Products. Int.Conf on Biolofy, Environment and Chemistry.2011. IPCBEE vol .24.
[3] Blair MW. Mineral bio fortification strategies for food staples. The example of common bean. J. Agric.Food chem. 2013, 61, 8287-8294, doi: 10.1021/jf40077 4y.
[4] Mishra BK, Srivastava JP, Lal JP, Sheshshayee MS. Physiological and Biochemical Adaptation in Lentil genotypes under drought stress. Russian J. Plant. Physio. 2016. 63 (5), 695-708.
[5] Idrissi O, Houasli CH, Nasserlhaq N. Comparison of advanced lentil lines under water stress during the flowering and pod formation phase. “Nature et Technology Rev”. B. Sciences Agro and biology; 2012. 08: 53-61.
[6] Morgil H, Gercek YC, Caliskan M, Cevahir OZ. Investigation of the Mechanism of Physiological Tolerance in Lentil (Lens culinaris Medik.) Cultivars under Drought Stress Conditions. Eur J Biol; 2017. 76(1): 31-5.
[7] Ahmedi R, Lanez T, Alog P. Calculation of octanol/water partition coefficient of ferrocene derivatives. Int. J. PharmTech Res. 2015, 8(3), 408-414
[8] Sehgal A, Sita K, Bhandari K. Influence of drought and heat stress, applied independently or in combination during seed development, on qualitative and quantitative aspects of seeds of
Lentil (Lens culinaris Medikus) genotypes, differing in drought sensitivity. Plant Cell Environ. 2019. 42:198–211. https://doi.org/10.1111/pce.13328
[9] Moradi M, Shirvany A, Matinizadeh M, Etemad V, Naji HR, Abdul-Hamid H, Sayah S. Arbuscular mycorrhizal fungal symbiosis with Sorbus torminalis does not vary with soil nutrients and enzyme activities across different sites. In Forest. 2015. 8: 308-313. Online at: http://www.sisef.it/iforest/contents/?id=ifor1236-008.
[10] Dien DC, Mochizuki T, Yamakawa T. Effect of various drought stresses and subsequent recovery on proline, total soluble sugar and starch metabolisms in Rice (Oryzasativa L.) varieties, Plant Production Science. 2019. 22:4, 530-545, doi:10.1080/1343943X.2019.1647787.
[11] Wang N, Daun JK. Effect of variety and crude protein content on nutrients and anti-nutrients in lentils (Lens Culinaris). Food Chemistry. 2006. 95:493-502.
[12] Barrs H.D, Weatherley P.E. A re - examination of the relative turgidity technique of estimating water deficit in leaves. J. BIOL. Sci. 1962. 15, 412-428, https://dol.org/10.1071/B19620413.
[13] Thivend P., Mercier C., Guilbot A. Dosage de l’amidon dans les milieux complexes ». Ann. Bil. Anim, Bioch, Biophys. 1965. 5 (4), 513-526, 1965.
[14] McClean PE, Moghaddam SM, Lopéz-Millán AF, Brick MA, Kelly JD, Miklas PN, Osorno J M, Porch TG, Urrea CA, Soltani A, Grusak MA. Phenotypic Diversity for Seed Mineral Concentration in North American Dry Bean Germplasm of Middle American Ancestry. Panhandle Research and Extension Center. 105. 2017. Agricultural Research Division of IANR at Digital Commons@University of Nebraska-Lincoln. http://digitalcommons.unl.edu/panhandleresext/105
[15] Pierre CS, Petersona J, Rossa A, Ohma Verhoevena M, Larsona M, Hoefera B.O. White Wheat grain quality changes with genotypes, nitrogen fertilization and drought stress. Agron.J. 2008. 100: 414-420.
[16] McLean LA, Sosulski FW, Young CG. Effects of Nitrogen and moisture on yield and protein in field peas. Canadian Journal of Plant Science. 1974. 5:301-305.
[17] Liliane M MH, Leonardo CF, Fernando AH, José MG, Elizeu DS, Maria CNDO, Alexandre LN, José RBF, Norman N. Effect of Water Deficit-Induced at Vegetative and Reproductive Stages on Protein and Oil Content in Soybean Grains. Agronomy. 2017. 8(3), doi: 10.3390/Agronomy 8010003.
[18] Mishra BK, Srivastava JP, Lal JP. Drought Resistance in Lentil (Lens Culinaris Medik.) in Relation to Morphological, Physiological Parameters and Phenological Developments. Int.J.Curr.Microbiol.App.Sci.2018. 7(01): 2288-2304.
doi: https://doi.org/10.20546/ijcmas.2018.701.277.
[19] Tahir F, Hassani A, Kouadria M, Rezzoug W. Study of Morpho-Physiological and Biochemical Behavior of Cultivated Legume (Lens culinaris Medik Ssp culinaris) in Dry Area of Algeria. Ukrainian Journal of Ecology. 2019. 9 (4), 535-541.
[20] Zerrouki M, Regagba Z, Adda A. Study of some mechanisms of tolerance and avoidance of water deficit in barley (Hordeum Vulgare L.) Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2019. 67(6): 1503-1512.
[21] Siddique MRB, Hamid A, Islam MS. Drought stress effect on water relations of Wheat. Bot. Bull. Acad. Sin. 2000. 41(1):35-39.
[22] Shahmoradi M, Shekafandeh A, Eshghi S. Physiological and Biochemical Changes of Some Grapevine Cultivars under Different irrigation regimes. Agric. conspec. Sci. 2019 .84(4):371-382.
[23] Lebon E, Pellegrino A, Tardieu F, Lecoeur J. Shoot development in grapevine is affected by the modular branching pattern of the stem and intra and inter-shoot trophic competition. Annals of Botany. 2004. 93: 263 -274.
[24] Gharabi D, Hellal B, Hassani A. Foliar behavior of olive trees (Olea europaea L.) grafted and cut under the effect of salt stress. Ukrainian Journal of Ecology. 2018. 8(1), 578-584 doi: 10.15421/2017_252.
[25] Hassani A, Dellal A, Belkhoudja M, Kaid Harch M. Salt effect on water and some osmolytes in Barley (Hordeum vulgare). Europeen Journal of Scientific Research. 2008. 23(1):61-69.
[26] Ardakani L.G, Hooshang F, Kelidari A. The effect of water stress on grain and protein of spotted bean (Phaseolus Vulgaris L) cultivar, Inter J of Adv Biolo and Biom Res. 2013. 1(9):940-949.
[27] Singh AK, Srivastava JP, Singh RM, Singh MN, Kumar M. Selection parameters for pigeon pea (Cajanus Cajan L. Millsp.) genotypes at early growth stages against soil moisture stress. Journal of Food Legumes. 2013. 26 (3& 4): 97-102.
[28] Chandana J, Pratinsa J. Chemical composition of Kabuli Chickpea Collections under water stress and non-stress. Available Online at: WWW.isca.in.ResearchJournal of Chemical Sciences. 2013. Vol3 (4): 25-28.
[29] Toklu F, Ozkan H, Karakoy T, Coyne CJ. Evaluation of Advanced Lentil lines for Diversity in seed Mineral Concentration, Grain yields and yield components. Journal of Agricultural Sciences. 2017. 23 : 213-222.
[30] Aguirrezábal L, GustavoPereyra P.M, Irujo M, NataliaIzquierdo M.E. (2015). Improving grain quality: Ecophysiological and modeling tools to develop management and breeding strategies. Crop physiology 2nd edit. 2015. App for Gen Impro and Agro: 423-465.
[31] Suza GM, Cardoso JM, Goncalves AN. Proline content and protein patterns in Eucaliptus grandis shoot submitted to high and low temperature shocks. Brazilian Archives of Biology and Technology. 2004. 47(3):355-362.
[32] Jalilian, J, Modarres Sanavy SAM, and Sabaghpour SH. Effect of plant density and supplemental irrigation on yield, yield components and protein content of four chickpea (Cicer arietinum) cultivars under dry land conditions. J Agric Sci Natur Resour. 2005 .12(5):1-9
[33] Prathap V, Kishwar A, Archana S, Chandrapal V, Veda K, Viswanathan C, Aruna T. Starch accumulation in rice grains subjected to drought during grain filling stage, Plant Physiology and Biochemistry .2019.142 : 440–451
[34] Bing YI, Zhou Y, Gao M, Zhang Z, Han Y, Yang G, XU W, Huang R. Effect of Drought Stress during Flowering Stage on Starch Accumulation and Starch Synthesis Enzymes in Sorghum Grains. Journal of Integrative Agriculture, 2014. 13(11): 2399-2406 Sience Alert.
[35] Sun Y, Kong X, Li C, Liu Y, Ding Z. Potassium Retention under Salt Stress Is Associated with Natural Variation in Salinity Tolerance among Arabidopsis Accessions. PLOS ONE, 2015. 10(5): e0124032. doi:10.1371/journal.pone.0124032.
[36] Almeida P, Boer G, Boer A. Difference in shoot Na+ accumulation between two tomato species are due to differences in ion affinity if HKTA1,2. J. Plant Physiol.2014.171: 438-447.
[37] Silva EN, Ferreie-Silva SL, Viegas RA, Silveira JAG. The role of organic and inorganic solutes in the osmotic adjustment of drought-stressed Jatropha curcas plants, Env. And Exp Botany, 2010. 69(3):279-285.
[38] Iqbal A, Khalil I A, Ateeq N, Khan M S. Nutritional quality of important food legumes. Food Chemistry. 2006. 97: 331-335.
[39] Karaköy T, Erdem H, Baloch F S, Toklu F, Eker S, Kilian B, Özkan H. (2012). Diversity of macro- and micronutrients in the seeds of lentil landraces. The Scientific World Journal 2012. 1: 1-9.
[40] Morteza AM, Rouhollah A, Adel Dabbagh MJ, Shafaghkalvanegh AA, Javad EP. Yield and yield components of Lentil (Lens Culinaris Medik.) affected by drought stress and mulch. Interl Joul of Agric and Crop Scs. 2013. 5(11):1228-1231. Available online at www.ijagcs.com_IJACS/2013/5-11/1228-1231
[41] Bazzaz MM, Hossain A, Khaliq QA. K, Karim MA, Farooq M, Teixeira da Silva JA. Assessment of Tolerance to Drought Stress of Thirty-five of Bread Wheat (Triticum aestivum L.) Genotypes Using Boxplots and Custer Analysis. Agric. conspec. sci. 2019, 84(4): 346-360.
[2] Ceyhan E, Kahraman A, Onder M. Environmental Effects on Quality Parameters of Plant Products. Int.Conf on Biolofy, Environment and Chemistry.2011. IPCBEE vol .24.
[3] Blair MW. Mineral bio fortification strategies for food staples. The example of common bean. J. Agric.Food chem. 2013, 61, 8287-8294, doi: 10.1021/jf40077 4y.
[4] Mishra BK, Srivastava JP, Lal JP, Sheshshayee MS. Physiological and Biochemical Adaptation in Lentil genotypes under drought stress. Russian J. Plant. Physio. 2016. 63 (5), 695-708.
[5] Idrissi O, Houasli CH, Nasserlhaq N. Comparison of advanced lentil lines under water stress during the flowering and pod formation phase. “Nature et Technology Rev”. B. Sciences Agro and biology; 2012. 08: 53-61.
[6] Morgil H, Gercek YC, Caliskan M, Cevahir OZ. Investigation of the Mechanism of Physiological Tolerance in Lentil (Lens culinaris Medik.) Cultivars under Drought Stress Conditions. Eur J Biol; 2017. 76(1): 31-5.
[7] Ahmedi R, Lanez T, Alog P. Calculation of octanol/water partition coefficient of ferrocene derivatives. Int. J. PharmTech Res. 2015, 8(3), 408-414
[8] Sehgal A, Sita K, Bhandari K. Influence of drought and heat stress, applied independently or in combination during seed development, on qualitative and quantitative aspects of seeds of
Lentil (Lens culinaris Medikus) genotypes, differing in drought sensitivity. Plant Cell Environ. 2019. 42:198–211. https://doi.org/10.1111/pce.13328
[9] Moradi M, Shirvany A, Matinizadeh M, Etemad V, Naji HR, Abdul-Hamid H, Sayah S. Arbuscular mycorrhizal fungal symbiosis with Sorbus torminalis does not vary with soil nutrients and enzyme activities across different sites. In Forest. 2015. 8: 308-313. Online at: http://www.sisef.it/iforest/contents/?id=ifor1236-008.
[10] Dien DC, Mochizuki T, Yamakawa T. Effect of various drought stresses and subsequent recovery on proline, total soluble sugar and starch metabolisms in Rice (Oryzasativa L.) varieties, Plant Production Science. 2019. 22:4, 530-545, doi:10.1080/1343943X.2019.1647787.
[11] Wang N, Daun JK. Effect of variety and crude protein content on nutrients and anti-nutrients in lentils (Lens Culinaris). Food Chemistry. 2006. 95:493-502.
[12] Barrs H.D, Weatherley P.E. A re - examination of the relative turgidity technique of estimating water deficit in leaves. J. BIOL. Sci. 1962. 15, 412-428, https://dol.org/10.1071/B19620413.
[13] Thivend P., Mercier C., Guilbot A. Dosage de l’amidon dans les milieux complexes ». Ann. Bil. Anim, Bioch, Biophys. 1965. 5 (4), 513-526, 1965.
[14] McClean PE, Moghaddam SM, Lopéz-Millán AF, Brick MA, Kelly JD, Miklas PN, Osorno J M, Porch TG, Urrea CA, Soltani A, Grusak MA. Phenotypic Diversity for Seed Mineral Concentration in North American Dry Bean Germplasm of Middle American Ancestry. Panhandle Research and Extension Center. 105. 2017. Agricultural Research Division of IANR at Digital Commons@University of Nebraska-Lincoln. http://digitalcommons.unl.edu/panhandleresext/105
[15] Pierre CS, Petersona J, Rossa A, Ohma Verhoevena M, Larsona M, Hoefera B.O. White Wheat grain quality changes with genotypes, nitrogen fertilization and drought stress. Agron.J. 2008. 100: 414-420.
[16] McLean LA, Sosulski FW, Young CG. Effects of Nitrogen and moisture on yield and protein in field peas. Canadian Journal of Plant Science. 1974. 5:301-305.
[17] Liliane M MH, Leonardo CF, Fernando AH, José MG, Elizeu DS, Maria CNDO, Alexandre LN, José RBF, Norman N. Effect of Water Deficit-Induced at Vegetative and Reproductive Stages on Protein and Oil Content in Soybean Grains. Agronomy. 2017. 8(3), doi: 10.3390/Agronomy 8010003.
[18] Mishra BK, Srivastava JP, Lal JP. Drought Resistance in Lentil (Lens Culinaris Medik.) in Relation to Morphological, Physiological Parameters and Phenological Developments. Int.J.Curr.Microbiol.App.Sci.2018. 7(01): 2288-2304.
doi: https://doi.org/10.20546/ijcmas.2018.701.277.
[19] Tahir F, Hassani A, Kouadria M, Rezzoug W. Study of Morpho-Physiological and Biochemical Behavior of Cultivated Legume (Lens culinaris Medik Ssp culinaris) in Dry Area of Algeria. Ukrainian Journal of Ecology. 2019. 9 (4), 535-541.
[20] Zerrouki M, Regagba Z, Adda A. Study of some mechanisms of tolerance and avoidance of water deficit in barley (Hordeum Vulgare L.) Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2019. 67(6): 1503-1512.
[21] Siddique MRB, Hamid A, Islam MS. Drought stress effect on water relations of Wheat. Bot. Bull. Acad. Sin. 2000. 41(1):35-39.
[22] Shahmoradi M, Shekafandeh A, Eshghi S. Physiological and Biochemical Changes of Some Grapevine Cultivars under Different irrigation regimes. Agric. conspec. Sci. 2019 .84(4):371-382.
[23] Lebon E, Pellegrino A, Tardieu F, Lecoeur J. Shoot development in grapevine is affected by the modular branching pattern of the stem and intra and inter-shoot trophic competition. Annals of Botany. 2004. 93: 263 -274.
[24] Gharabi D, Hellal B, Hassani A. Foliar behavior of olive trees (Olea europaea L.) grafted and cut under the effect of salt stress. Ukrainian Journal of Ecology. 2018. 8(1), 578-584 doi: 10.15421/2017_252.
[25] Hassani A, Dellal A, Belkhoudja M, Kaid Harch M. Salt effect on water and some osmolytes in Barley (Hordeum vulgare). Europeen Journal of Scientific Research. 2008. 23(1):61-69.
[26] Ardakani L.G, Hooshang F, Kelidari A. The effect of water stress on grain and protein of spotted bean (Phaseolus Vulgaris L) cultivar, Inter J of Adv Biolo and Biom Res. 2013. 1(9):940-949.
[27] Singh AK, Srivastava JP, Singh RM, Singh MN, Kumar M. Selection parameters for pigeon pea (Cajanus Cajan L. Millsp.) genotypes at early growth stages against soil moisture stress. Journal of Food Legumes. 2013. 26 (3& 4): 97-102.
[28] Chandana J, Pratinsa J. Chemical composition of Kabuli Chickpea Collections under water stress and non-stress. Available Online at: WWW.isca.in.ResearchJournal of Chemical Sciences. 2013. Vol3 (4): 25-28.
[29] Toklu F, Ozkan H, Karakoy T, Coyne CJ. Evaluation of Advanced Lentil lines for Diversity in seed Mineral Concentration, Grain yields and yield components. Journal of Agricultural Sciences. 2017. 23 : 213-222.
[30] Aguirrezábal L, GustavoPereyra P.M, Irujo M, NataliaIzquierdo M.E. (2015). Improving grain quality: Ecophysiological and modeling tools to develop management and breeding strategies. Crop physiology 2nd edit. 2015. App for Gen Impro and Agro: 423-465.
[31] Suza GM, Cardoso JM, Goncalves AN. Proline content and protein patterns in Eucaliptus grandis shoot submitted to high and low temperature shocks. Brazilian Archives of Biology and Technology. 2004. 47(3):355-362.
[32] Jalilian, J, Modarres Sanavy SAM, and Sabaghpour SH. Effect of plant density and supplemental irrigation on yield, yield components and protein content of four chickpea (Cicer arietinum) cultivars under dry land conditions. J Agric Sci Natur Resour. 2005 .12(5):1-9
[33] Prathap V, Kishwar A, Archana S, Chandrapal V, Veda K, Viswanathan C, Aruna T. Starch accumulation in rice grains subjected to drought during grain filling stage, Plant Physiology and Biochemistry .2019.142 : 440–451
[34] Bing YI, Zhou Y, Gao M, Zhang Z, Han Y, Yang G, XU W, Huang R. Effect of Drought Stress during Flowering Stage on Starch Accumulation and Starch Synthesis Enzymes in Sorghum Grains. Journal of Integrative Agriculture, 2014. 13(11): 2399-2406 Sience Alert.
[35] Sun Y, Kong X, Li C, Liu Y, Ding Z. Potassium Retention under Salt Stress Is Associated with Natural Variation in Salinity Tolerance among Arabidopsis Accessions. PLOS ONE, 2015. 10(5): e0124032. doi:10.1371/journal.pone.0124032.
[36] Almeida P, Boer G, Boer A. Difference in shoot Na+ accumulation between two tomato species are due to differences in ion affinity if HKTA1,2. J. Plant Physiol.2014.171: 438-447.
[37] Silva EN, Ferreie-Silva SL, Viegas RA, Silveira JAG. The role of organic and inorganic solutes in the osmotic adjustment of drought-stressed Jatropha curcas plants, Env. And Exp Botany, 2010. 69(3):279-285.
[38] Iqbal A, Khalil I A, Ateeq N, Khan M S. Nutritional quality of important food legumes. Food Chemistry. 2006. 97: 331-335.
[39] Karaköy T, Erdem H, Baloch F S, Toklu F, Eker S, Kilian B, Özkan H. (2012). Diversity of macro- and micronutrients in the seeds of lentil landraces. The Scientific World Journal 2012. 1: 1-9.
[40] Morteza AM, Rouhollah A, Adel Dabbagh MJ, Shafaghkalvanegh AA, Javad EP. Yield and yield components of Lentil (Lens Culinaris Medik.) affected by drought stress and mulch. Interl Joul of Agric and Crop Scs. 2013. 5(11):1228-1231. Available online at www.ijagcs.com_IJACS/2013/5-11/1228-1231
[41] Bazzaz MM, Hossain A, Khaliq QA. K, Karim MA, Farooq M, Teixeira da Silva JA. Assessment of Tolerance to Drought Stress of Thirty-five of Bread Wheat (Triticum aestivum L.) Genotypes Using Boxplots and Custer Analysis. Agric. conspec. sci. 2019, 84(4): 346-360.
Downloads
Published
2021-02-11
How to Cite
TAHIR, F.; HASSANI, A. K.; REZZOUG, W. CHARACTERIZATION OF SOME MORPHO-PHYSIOLOGICAL RESPONSES, SEED CHEMICAL COMPOSITION AND GRAIN YIELD IN LENTIL VARIETIES ( Lens culinaris Medik culinaris) UNDER IRRIGATED AND RAINFED CONDITIONS. Journal of Fundamental and Applied Sciences, [S. l.], v. 13, n. 2, p. 797–815, 2021. DOI: 10.4314/jfas.v13i2.10. Disponível em: https://jfas.info/index.php/JFAS/article/view/897. Acesso em: 30 jan. 2025.
Issue
Section
Articles
Submissions
