IN VITRO ANTIOXYDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF EXTRACTS FROM THE ENDEMIC ARGANIA SPINOSA (L.) SKEELS FROM ALGERIAN SAHARA
DOI:
https://doi.org/10.4314/jfas.v11i1.34Keywords:
Argania spinosa, Endemic, Sahara, Algeria, Antioxydant, Total PhenolicAbstract
The BuOH fractions prepared from 80% MeOH extract of the leaves from the endemic Saharan tree Argania spinosa (L.) Skeels exhibited the most potent antioxidant capacity ( IC50 = 2.41 ± 0.38 mg/mL for DPPH and 7.95 ± 0.54 mg/mL for superoxide anion radical), compared to the EtOAc and CHCl3 fractions. The results showed that BuOH extract fraction exhibited a strong antioxidant activity and had the most potent scavenging abilities which may be correlated to the presence of Phenolic compounds.
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References
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[2] Havsteen B. H. Pharmacology & Therapeutics, 2002. 96, 67-202, doi: 10.1016/S0163-7258(02)00298-X
[3] Djeradi H., Rahmouni A. and Cheriti A. Contribution to the study of antioxidant activity for flavonoids compounds. Application for QSAR modeling. PhytoChem & BioSub Journal, 2014. 8 (4), 205-211.
[4] Ferreira, I. C. F. R., Baptista, P., Vilas-Boas, M., & Barros, L., Food Chemistry, 2007. 100, 1511–1516, doi:10.1016/j.foodchem.2005.11.043
[5] Djeradi H., Rahmouni A. and Cheriti A., Journal of molecular modeling, 2014. 20 (10), 2476-2484, doi: 10.1007/s00894-014-2476-1
[6] Belboukhari, M., Cheriti, A. and Belboukhari, N., Asian Journal of Chemistry, 2013. 25, 4723–4725, doi : 10.14233/ajchem.2013.14050
[7] Calliste CA, Trouillas P, Allais DP and Duroux JL., J Agric Food Chem., 2005. 53(2), 282-288, doi: 10.1021/jf049341c
[8] Belboukhari, M., Cheriti, A. and Belboukhari, N. Total phenolic content and in vitro antioxydant activity of extracts from the endemic medicinal plant Warionia saharae, Natural Products Ind. J., 2011. 7(3), 147-150.
[9] Quezel P.and Santa S. Nouvelle flore de l’Algérie et des régions désertiques méridionales, Vol. II, Ed. Centre National de la Recherche Scientifique, Paris. 1963.
[10] Baumer M. and Zeraia L. La plus continentale des stations de l’Arganier en Afrique du nord. Revue Forestiere Française, 1999. 51(3), 446–452.
[11] Tahrouch S., Andary C., Rapior S., Mondolot L., Gargadennec A. and Fruchier A., Acta Botanica Gallica, 2000. 147(3), 225 – 232, doi: 10.1080/12538078.2000.10515843
[12] Sebaa H.S. and Harche M.K., Micron, 2014. 67, 100–106, doi: 10.1016/j.micron.2014.07.001
[13] Belakhdar J. La pharmacopée marocaine traditionnelle, Médecine arabe ancienne et savoirs populaires, Ibis Press, France 1997.
[14] Adlouni A., Phytothérapie, 2010. 8, 89-97, doi : 10.1007/s10298-010-0538-9
[15] Alaoui, K., Lagorge, J.F., Cherrah, Y., Hassar, M., Amarouch, H. and Roquebert, J. Activité analgésique et anti-inflammatoire des saponines d’Argania spinosa. Ann. Pharm. Fr., 1998. 56, 220–228.
[16] Charrouf Z. and Guillaume D., J. Ethnopharmacol. 1998. 67, 7-14, doi: 10.1016/S0378-8741(98)00228-1
[17] Bennani H., Drissi A., Giton F., Kheuang L., Fiet J. and Adlouni A., Cancer Detect. Prev., 2007. 31, 64–69, doi: 10.1016/j.cdp.2006.09.006
[18] Khallouki F., Younos C., Soulimani R., Oster T., Charrouf Z., Spiegelhalder B., Bartsch H. and Owen R.W., Europ. J. Cancer Prev., 2003. 12, 67-75, doi: 10.1097/01.cej.0000051106.40692.d3
[19] Berrougui H., Cloutier M., Isabelle M. and Khalil A., Atherosclerosis, 2006. 184, 389–396, doi: 10.1016/j.atherosclerosis.2005.05.018
[20] Joguet N. and Maugard T., Chemistry of Natural Compounds, 2013. 48(6), 1069-1071, doi: 10.1007/s10600-013-0467-6
[21] Cheriti A. Report, Medicinal plants of Bechar district, South West of Algeria. Ethnopharmacological studies, Crstra, Algeria. 2000
[22] Boulenouar N., Marouf A. and Cheriti A. Effect of Acacia raddiana extracts on Fusarium oxysporum f. sp. albedinis, the causal agent of Bayoud. PhytoChem & BioSub Journal, 201¬6. 10(2), 64-72.
[23] Said M. A., Bombarda I., Naubron J. V., Vanloot P., Jean M., Cheriti A., Dupuy N. and Roussel C., Chirality; 2017. 29(2), 70-79, doi: 10.1002/chir.22672.
[24] Cheriti A., Bouzenoun S., Belboukhari M., Bourmita Y. and Belboukhari N., Planta Medica,2013. 79 (13), PJ8, doi: 10.1055/s-0033-1352212
[25] Keffous F., Belboukhari N., Djaradi H., Cheriti A., Sekkoum K. and Aboul-Enein H. Y., Current Bioactive Compounds, 2016. 12, 39-43, doi:10.2174/1573407212666160210230707
[26] Keffous F., Belboukhari N., Sekkoum K., Djaradi H., Cheriti A. and Aboul-Enein H. Y., Cogent Chemistry, 2016. 2, 1-11, doi: 10.1080/23312009.2016.1186141
[27] Katalinic V., Milos M. and Jukic M., Food Chemistry, 2006. 94(4), 550-557, doi:10.1016/j.foodchem.2004.12.004
[28] Zidane M, Ouahrani M R, Laouini S E. Comparative study of phytochemical composition and in vitro antioxidant activity from sweet and sour pomegranate extract (Punica granatum l). J. Fundam. Appl. Sci., 2018, 10(3), 419-429.
[29] Sharififar, F., Dehghn-Nudeh, G. and Mirtajaldini, M., 2009. 112, 885-888, doi: 10.1016/j.foodchem.2008.06.064
[30] Singleton, V.L. and Rosi, J.A. Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents. American Journal of Enology and Viticulture, 1965. 16, 144–158.
[31] Hertog M.G., Hollman P.C. and Katan M.B., J. Agric. Food Chem., 1992. 40 (12), 2379–2383, doi: 10.1021/jf00024a011
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Published
2018-12-25
How to Cite
OUGHILAS, A.; CHERITI, A.; KANDAPPA, H. R.; GOVENDER, P. IN VITRO ANTIOXYDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF EXTRACTS FROM THE ENDEMIC ARGANIA SPINOSA (L.) SKEELS FROM ALGERIAN SAHARA. Journal of Fundamental and Applied Sciences, [S. l.], v. 11, n. 1, p. 539–547, 2018. DOI: 10.4314/jfas.v11i1.34. Disponível em: https://jfas.info/index.php/JFAS/article/view/257. Acesso em: 29 jan. 2025.
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